Chinese Food
Sweet and sour pork ribs with osmanthus and vegetables
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Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfortunately, a good raw material, freshly picked sweet osmanthus, soaked in light salt water, mixed with sweet and sour pork ribs, with sweet and sour flavor, and fragrant flowing between lips and teeth at that moment. Make you addicted...
Cooking ingredients
Cooking Steps
Step1:Pork ribs... 400500g raw soy sauce....... 1 teaspoon vinegar....... 1 teaspoon sugar....... 2 teaspoons tomato sauce....... 2 teaspoons yellow wine....... 510ml garlic....... 45 petals fresh osmanthus....... A handfu
Step2:Chop the ribs into 23cm long strips after cleaning and put them into a large bowl, sprinkle garlic, mix 510ml yellow rice wine and 1 scoop of soy sauce, mix well, marinate for about 15 minutes, heat in a pan, then fry both sides of the marinated ribs until they are burnt yellow. When the flavor is fragrant, it's OK
Step3:After the fresh osmanthus is picked up, soak it in light salt water and start another pot. Stir fry with sugar. Brown red can be poured into the fried spareribs. After mixing, evenly add 1 spoon of vinegar and 2 spoons of tomato sauce. Add in the hot water stewed soup to thicken and sprinkle the fresh osmanthus. Stew for 12 minutes to get out of the pot
Cooking tips:1. Fresh osmanthus is ready to use. Soak it in light salt water before use. 2. Dry osmanthus should be sealed and preserved. It won't get damp and deteriorate when used. 3. Osmanthus is used as pastry. Dessert is also a very good raw material. It has skills in making delicious dishes.
