Chinese Food

Cooking Steps

1. 

   Step1:Prick out the blood, add water and cook until the ribs are well done, and then remove for later us

2. 

   Step2:Put a little cooking oil and salt in the hot pot and stir fry the ribs.

3. 

   Step3:Add some water to the pot. Put in brown sugar and rock sugar and boil until the ribs hang on the silk and add vinegar.