Chinese Food
Sweet and sour spareribs for the old and children
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Sweet and sour spareribs. Every family has its own way. My way is that spareribs don't need to be fried. The finished product is bright in color and tastes sweet and sour. It's a dish that will be robbed on the table.
Cooking ingredients
Cooking Steps
Step1:Soak the ribs in cold water for 1 hour. After washing, put the ribs in cold water. Put cooking wine and onion and ginger.
Step2:After the water is boiled, skim off the froth. Cook for a little longer. Remove the spareribs and wash with water. Set asid
Step3:Ice sugar in cold oil. Stir fry ice sugar on low heat.. Novice must stir fry slowly.
Step4:Sugar fried to this colo
Step5:Stir fry the rib
Step6:Sugar the rib
Step7:Add onion, ginger, rice vinegar, soy sauce and soy sauce. Remember this dish is called sweet and sour spareribs. So vinegar should be more. Light soy sauce. Light soy sauce. You can add it in several times. At the beginning, you should add less. At the end, you can taste the salt and then add it. It's very easy for beginners to smoke too much, which makes them very salty.
Step8:Heated water (. Hot water. Hot water. Hot water. Say it three times. Add a spoonful of ketchup. Cover and cook for 20 minute
Step9:You need to flip in the middl
Step10:Sprinkle sesame seeds on it. Serve it on a plate.
Cooking tips:1. Ribs must be bought and soaked in cold water for a while. When blanching, they must be boiled for a while. 2. During the firing process, they must be heated. 3. When frying sugar color, they should be kept on a low fire. 4. When frying sugar color and adding ribs, it is easy to splash oil. Pay attention to safety. 5. Don't worry if there is too much vinegar. Add less if you smoke raw. If you are not good at mastering, please do so a few times. There are skills in making delicious dishes.
