Chinese Food
Beancurd chop
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A touch of red in spring Red color, salty taste. This delicious spareribs can definitely contract your pot of rice
Cooking ingredients
Cooking Steps
Step1:Mash bean curd for us
Step2:Sliced scallion, sliced ginger, sliced garlic, spar
Step3:Add 2 spoonfuls of cooking wine and a few slices of ginger to the cold underwater pot of spareribs, and then open the lid to let the water fl
Step4:When the water is boiling, remove the ribs from the boiling plac
Step5:Stir fry the ginger slices in the hot oil, and then stir fry the boiled rib
Step6:Add garlic cloves, cooking wine, old soy sauce, raw soy sauce and bean curd in turn and stir evenl
Step7:In the pot, add boiled water and chop. Add scallion, sugar and bean curd juice. Cover the pot and let it simmer for 40 minutes. Then open the pot and add a little salt. Collect the juice over high heat
Step8:Delicious out of the po
Cooking tips:When the spareribs are over the water, they must be in a cold underwater pot with the lid open, so that the fishy smell can be very good, and the salt can be added, but not added, because there is a salty smell in the old soy sauce and the bean curd. According to the personal taste, add it according to your own discretion. At the last moment, you must observe the juice collection situation and stir it frequently, so as not to dry the pot. Actually, Chinese food is not like making western food. All kinds of seasonings must be accurate here. I also give you a general idea It's based on your own taste. There are skills in making delicious dishes.
