My daughter made a scene for me at noon. I don't think there's any meat dishes on the table. I don't like meat very much, so I can't think of cooking meat every day. I bought ribs after my lunch break. I pickled them all afternoon. I made glutinous rice. I had this steamed ribs for dinner. This steamed pork ribs does not add another drop of oil. The glutinous rice absorbs the fat of the ribs itself, making this dish not greasy. It's delicious and fragrant. My daughter has a good time. I'm happy to be a mother. -
Step1:Wash the cut ribs.
Step2:Soak the glutinous rice in clear water for more than 2 hours.
Step3:Prepare scallion, ginger, pepper and star anise.
Step4:Mix the prepared materials with the old, raw, salt and sugar into the spareribs. Cover the plastic wrap and marinate in the refrigerator for more than two hours.
Step5:Soak the glutinous rice and drain the water. Use the cooking machine to make coarse and fine grains.
Step6:The marinated spareribs are covered with glutinous rice flour. Put them on the drawer with steamer paper or corn husk. Put enough water in the pot. Steam for 30 minutes after boiling.
Step7:After steaming, take it out and put it on a plate. My daughter likes to use this little cage drawer to hold food.
Cooking tips:Glutinous rice can also be crushed directly. It's easier to stick to the meat. There are skills in making delicious dishes.