Chinese Food
Spare ribs with black bean sauce
(218205 views)
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.
Cooking ingredients
Cooking Steps
Step1:Wash ribs and control dry water. Stir fry a little oil in the pan. Pour in the black bean and stir fry. Remove the black bean.
Step2:Put scallion and ginger slices, soy sauce, cooking wine, starch, tempeh oil and a small amount of salt in the ribs. Mix well and marinate for more than 30 minutes.
Step3:Take out the ginger slices and scallion slices. Arrange the ribs evenly. Before the stir fried Douchi is also evenly poured on the ribs.
Step4:After boiling the water in the steamer, steam the spareribs. 30 minutes later. Sprinkle the diced red pepper on the table.
Cooking tips:Like to eat crispy taste. Need to buy good ribs. Cut small pieces. Steaming time on the pot is not more than 5 minutes. But I can't buy it. So I choose to steam more. It's soft enough. Hee hee. This dish is easy to make. It's absolutely a good product for entertaining relatives and friends. The key is good taste. It's delicious. There are skills in making delicious dishes.
