Cooking Steps

1. 

   Step1:In the bean and fruit food, I see many steps. But I didn't fry the ribs. Otherwise, the meat will be crisp and hard. I'll just wash it. Dry it with a kitchen towe

2. 

   Step2:The pork ribs look like they don't have oil. So many friends will choose to fry them first. But I just put it in the air frying pan and fry it for 5 minutes. It can fry the extra oil. You can also choose. After draining, put it directly into the oil heated wok. In this way, the sweet and sour pork ribs are very good. Not hard.

3. 

   Step3:The most important step is to mix the juice proportion - one spoon of cooking wine, two spoonfuls of raw soy sauce, three spoonfuls of sugar, four spoonfuls of rice vinegar and five spoonfuls of high soup (boiled water). Remember the 12345 order. I don't recommend soy sauce. Because tonight I'll add half a scoop more soy sauce. It's a little dar

4. 

   Step4:I choose a small amount of ingredients. If more, it's easy to compete with sweet and sour juice. Half cinnamon, two fragrant leaves and two octagons. Without pepper, it's easy to taste bitter. Stir the fragrance. Pour in the rib

5. 

   Step5:Stir fry the spareribs and the ingredients together. If the ribs are uneven and burnt yellow, you can pour in the sweet and sour juice. Forgot to pour in the sweet and sour juice. But we all know this step. Simmer for 20 minutes. If the time is up or the soup is ready, the juice will be collected by fire. If not, it will be directly sprinkled with chicken essence and out of the pot.

6. 

   Step6:Sprinkle with white sesame, that is to say, embellishment. Tonight I used half a spoon more soy sauce. So the color is a little heavy.