Cooking Steps

1. 

   Step1:Wash the spareribs and fly into the water first. Yes, braised spareribs. The best choice for sweet and sour spareribs is ribs

2. 

   Step2:Pour in cooking wine, vinegar, soy sauce and pepper to taste the spareribs flying over the water. It will taste good in 20 minutes. Of course, marinate them for a while ~

3. 

   Step3:Fry the marinated spareribs in a pan until golden on both sides. Add 3 tablespoons of vinegar, 3 tablespoons of sugar and 2 tablespoons of soy sauce. Stir well and then add water. It's OK without spareribs

4. 

   Step4:Boil in high heat and simmer in low heat until the juice is collected ~ taste again at this time ~ add vinegar and sugar according to your own taste ~ sprinkle the juice with shallot and you can put it on the plate

5. 

   Step5:Actually, it's not difficult to finish it. Everyone can try it together.