Cooking Steps

1. 

   Step1:Heat and dry the ribs until they are creamy white.

2. 

   Step2:Take out the ribs and wash them with water. Marinate them with white pepper and salt.

3. 

   Step3:When the pot is heated, there will be slight smoke. Add oil. Fry until the ribs are amber. If time permits, it is recommended to fry the ribs one by one

4. 

   Step4:Add cooking wine to taste. Add water, ketchup, sugar. Turn down the heat until the ribs tast