Step1:Blanch the spareribs. Then fry them until they are a little yellow. Take them out. Boil them with ice sugar on a low heat. Don't overdo them. Or they will be bitter.. Put the spareribs. Then let the raw ones. The old ones. Put the water a little before the spareribs. Stew for 20 minutes. The juice is thick. Put some sesame oil. White sesame out of the po
Cooking tips:There are skills in making delicious dishes.