Cooking Steps

1. 

   Step1:Blanch the spareribs, remove the froth and stir fry them with ginger and garlic. Don't pour out the water to boil the spareribs.

2. 

   Step2:Add the water that cooked the ribs before. Add white wine, soy sauce and vinegar. Boil over a large heat and then a small heat until the soup is almost done.

3. 

   Step3:Pour out the rest of the soup and pour out the ribs.

4. 

   Step4:Add some oil and sugar, stir fry until it is thick. Mix the ribs together. Leave the pot. Be careful not to muddle the syrup over a low heat.