Cooking Steps

1. 

   Step1:Sweet and sour juice. It's 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water. At last, according to this proportion, we can desert the ribs.

2. 

   Step2:Blanch the spareribs. Remove the foam.

3. 

   Step3:Stir fry the scallion and ginger. Then put the ribs in the oil.

4. 

   Step4:Stir fry the spareribs for a few times. Pour in the soup. Keep the heat low.

5. 

   Step5:The soup is almost gone. Collect the juice on the fire.

6. 

   Step6:Loading. Sprinkle with scallion.