Cooking Steps

1. 

   Step1:Wash and chop spareribs quickly. Marinate with salt, cooking wine, ginger and soy sauce for 1 hou

2. 

   Step2:Pour some oil into the non stick pot. Heat the oil and put on the rib

3. 

   Step3:Fry until both sides are firm and discolore

4. 

   Step4:Pour in more water than the amount of spareribs (because children like to eat rotten, so they add more water). Put in tomato sauce, soy sauce, salt, sugar, vinegar and monosodium glutamate

5. 

   Step5:Stew until the ribs are not too thic