Chinese Food

Cooking Steps

1. 

   Step1:Put water in the pot. Put some salt in it. Boil i

2. 

   Step2:Boil it. Blanch the ribs

3. 

   Step3:Blanch for about 3 minutes. Remove. Rinse in cold water. Remove impurities

4. 

   Step4:Stir fried garlic and ginger slices in hot oi

5. 

   Step5:Then pour the ribs down and stir fry the

6. 

   Step6:Stir fry until the ribs are slightly burnt yellow. The volume is a little smaller than before. Prepare the sweet and sour juice, sweet and sour wine (1 spoon), soy sauce (2 spoons), sugar (3 spoons), vinegar (4 spoons), water (7 spoons) before pouring in

7. 

   Step7:Then pour in some soy sauce to make the color look better. Stir fry to make the color even. Cover the pot and stew until the juice is collected (note - in the process of stewing, open the pot cover from time to time to stir fry. Let the taste cover every place of the ribs

8. 

   Step8:In this way, just stir fry for a few times

9. 

   Step9:The sweet and sour juice is almost finished. Only oil is left and you can get out of the pot

10. 

    Step10:Done.