Cooking Steps

1. 

   Step1:Pour cold water into the pan and cool the prepared pork ribs into the cold pot. Add a spoonful of cooking wine to remove the fishy smell, add the scallion ginger, boil the fire and bring out a layer of white foam to drain the ribs

2. 

   Step2:Prepare the onion, ginger and garlic, heat the oil in the pot, add a little sugar and fry until it is brown and brown, then add the ribs and continue to stir fry, add the onion, ginger and garlic, stir fry to make the flavor. Add (chicken powder, seasoned soy sauce, thirteen spices) and continue to stir fr

3. 

   Step3:Add a proper amount of water and submerge the spareribs. Simmer for five minutes. Pour in the vinegar and simmer for five minutes. Thicken the soup and turn off the heat

4. 

   Step4:Simple sweet and sour pork ribs are ready. Remember how much sugar and vinegar to add according to your tast