Chinese Food
Sweet and sour spareribs
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However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Cooking ingredients
Cooking Steps
Step1:Wash and cut spareribs. Cool down. Put in scallion and ginger. Turn white after boiling. Keep the bone soup for later use.
Step2:Put a little oil in the wok. Stir fry until golden.
Step3:Pour in the prepared cooking wine, raw soy sauce, old soy sauce, iced sugar, rice vinegar, cola, thirteen spices (it's more convenient to mix them in the bowl in advance). Then pour in the appropriate amount of bone soup. Simmer for 30 minutes on medium and low heat.
Step4:Take the soup over the fire.
Step5:Put it on the table.
Cooking tips:I didn't plan to add coke. I stewed it for 10 minutes. I always felt it tasted worse. I tried to put 2 tablespoons of coke. It was very good. It was sweet and not greasy. There are skills in making delicious dishes.
