Chinese Food
Sweet and sour spareribs
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My mother used to cook my favorite dishes when I was a child
Cooking ingredients
Cooking Steps
Step1:Stir fry the oil under the hot pot until it is slightly scorched. Don't use too much oil. Make sure that the bottom of each sparerib can be touched.
Step2:Add vinegar, cover and cook. At this time, you can mix the ingredients with starch, raw soy sauce and a small amount of old soy sauce in a proportion of 1-2-1 and put them in a bowl (without adding water). The amount of vinegar in the outer part of the pot is a little lower (if it's a pan, it's not a little higher than half). If it's too sour, add a few tablespoons of water.
Step3:When the vinegar in the pot is less than half, add salt (1 spoon). Then turn over the ribs (STIR
Step4:Continue to cover and cook until the water is almost dry. (you can take a shovel to explore. Only a small amount of juice or foam at the bottom of the pot)
Step5:When the water is almost dry, sugar (12 spoons) and stir fry until the sugar is melted. Immediately pour the starch, soy sauce and soy sauce before the fall. Stir fry several times.
Cooking tips:1. The heat can be reached at the bottom of the pot with ribs. The heat can remain the same from the beginning to the end, whether it is fried or boiled. 2. The finished product made of aged vinegar will be darker than that of white rice vinegar. My cover is made of aged vinegar. But the taste of white rice vinegar is better than that of aged vinegar. 3. The quantity of starch, raw soy sauce and old soy sauce should be one spoon of the spoon of yuntun shop and ramen shop. For sugar and salt, the teaspoon of lemon tea mixed in the tea restaurant is a little more than a teaspoon. There are skills in making delicious dishes.
