Chinese Food
Sweet and sour spareribs
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Cooking ingredients
Cooking Steps
Step1:Chop small chops. Wash with warm water.
Step2:Sliced ginger, crushed old rock sugar, boiled in water. Set aside.
Step3:Add some sunflower seed oil / peanut oil into the pot. Heat it to 80 ℃ in high heat. Put in ginger slices. Stir fry until you can smell the fragrance of ginger slices. Turn off the heat. Put in the beaten sugar.
Step4:Fry in low or medium heat (medium heat can be used when the sugar is not paste) until the sugar is melted. Pour in the ribs. Stir fry in high heat. Add some salt.
Step5:Stir fry until the ribs are dark yellow. Add some boiling water (submerge about 1 / 2 of the ribs) and cover until the water evaporates completely. Turn off the heat. Add 4 tbsp of Baoning vinegar. If you like some sour, you can add it properly. Stir fry until the vinegar is even. Turn off the heat. Dish. Sprinkle white sesame seeds.
Cooking tips:Don't use boiling water when washing ribs. It will affect the taste of meat. Pack the old candy in a bag and break it with the back of a knife. The more broken it is, the better. Or heat it for 30 to 60 seconds in a high microwave oven. Remove it. There are skills in making delicious dishes.
