Cooking Steps

1. 

   Step1:Marinate the ribs with soy sauce for 20 minutes. I also put some pepper powder to improve the flavo

2. 

   Step2:Cut ginger and garlic for preparation.

3. 

   Step3:When the ingredients are ready, heat up the oil pan. Put in the prickly ash, ginger and garlic slices and stir fry them. Pour in the soy sauce, vinegar, sugar and thick soup. Put in the spareribs and stir fry them together. Stir fry. Pour in water starch and heat to collect juice.

4. 

   Step4:After the juice is collected, taste it with a little monosodium glutamate. It's ready to serve. Sprinkle sesame or chive on it and set it u