Chinese Food
Fried squid with pickled vegetables
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There are not many fresh squid here. Most of them are hair soaked. My husband's comrades brought fresh squid with ice from Zhejiang, which made us feel the taste of the sea.
Cooking ingredients
Cooking Steps
Step1:Wash fresh squi
Step2:Cut into thick slices, ginger slices, garlic slice
Step3:Heat up the oil in a hot pot. Fry the ginger and garlic heads in the oil to make them fragrant
Step4:Stir fry shredded squi
Step5:Fried squid rolled u
Step6:Add salted vegetables and continue to stir fry evenl
Step7:Stir fry with soy sauc
Step8:It's OK to fry for about three minutes
Step9:Loadin
Step10:Open to eat
Cooking tips:If you are afraid that the squid will not taste good, you can put in soy sauce and add a little water to the pot to continue to stir fry. It can make the taste of squid more rich. There are skills in making delicious dishes.
