Chinese Food

Cooking Steps

1. 

   Step1:Put the spaghetti in the pot and boil it in hot water. Soak the spaghetti in cold water after it is cooked. The spaghetti will be more tenacious. Filter water reserv

2. 

   Step2:Don't be idle when cooking noodles. Cut the chicken leg into thin strips. Use cooking wine and salt (it's better to sprinkle some fried chicken seasoning if possible). Put the cut chicken into a bowl and marinate it for later use

3. 

   Step3:Cut the ham or lunch meat into small cubes for later us

4. 

   Step4:Prepare a piece of vegetable butter for us

5. 

   Step5:Put the marinated chicken and diced meat into the pot and stir fry them. Cut the butter into small pieces and gradually add them to the pot and stir until they are melted

6. 

   Step6:When the diced chicken is cooked, add the pasta with filtered water. Add 2-3 pieces of cheese and stir fr

7. 

   Step7:Stir fry the noodles and ingredients for several times, then pour in a little milk. Stir fry until paste (let the milk taste and the pasta and ingredients fully integrate into the sauce

8. 

   Step8:Collect the juice. Put it in the basin ~ it's delicious. O(∩_ ∩)