Cooking Steps

1. 

   Step1:1. Boil the water (more water than usual), put a small spoon of salt, and then put the pasta in. Cook. It takes longer than boiled noodles. You can taste it. It's ok if the noodles are cooked thoroughly. 2. Remove the cooked noodles, supercooled water and drain. 3. Put oil and vegetable oil in the wok, but the butter is fragrant. Heat the oil and stir fry the onion shreds. Wait until fragrant. Add the meat stuffing and continue to stir fry. Stir until the meat stuffing turns white and discolored. 4. Add diced tomatoes, diced potatoes, diced carrots, green beans and sweet corn (the material can be determined by yourself) to fry together. Then add tomato sauce (the amount of sauce can be put according to your own taste). Stir evenly, add water, just submerge the material, cover it and simmer over low heat. 5. About 4 or 5 minutes later (the time depends on the material). When the soup becomes thick, add the mushroom slices, stir fry for several times. When the material is ripe, add sugar and salt according to your taste. Turn off the fire. The sauce will be cooked. 6. Put the noodles into the plate, pour the sauce on the noodles, and it is finished.