Chinese Food

Cooking Steps

1. 

   Step1:Wash pork and slic

2. 

   Step2:Then chop it lightly with the back of the knife to make it bigger

3. 

   Step3:Then add salt, cooking wine, soy sauce and black pepper

4. 

   Step4:Then grab it evenly and marinate it for a while. It can also be marinated in the refrigerator before work. It can be fried after wor

5. 

   Step5:Cook pasta while waiting to marinate. Boil water and put in pasta. Add a little salt and oil. About 10 minute

6. 

   Step6:Add broccoli in the middle of the way and cook it. Remove the pasta and set aside

7. 

   Step7:After cooking the pasta. Prepare the egg liquid, starch and bread bra

8. 

   Step8:Paste starch, egg white and bread bran on the cured pork respectivel

9. 

   Step9:Heat the pan in a non stick pan, then pour in the oil. Put in the pork chop. Fry over low heat until both sides are golden. If the pork chops are thicker, they need to be fried longer. Cook and serve on a plat

10. 

    Step10:Diced sausage with ha

11. 

    Step11:Heat the pot and add oil. Stir fry the pasta for several times. Then add some salt. Stir fry the black pepper juice.

12. 

    Step12:Then add the sausage and stir fry it for a few times

13. 

    Step13:Sprinkle more parsley on the plate.

14. 

    Step14:Cut pork chop and put it in i

15. 

    Step15:Then set the plat

16. 

    Step16:And a glass of rose vinegar. Rose vinegar can relieve greasiness, eliminate fat and beautify. Prepare noodles with pork chop. Perfec

17. 

    Step17:Sweet and sour rose vinegar is super good.