[kitchen ankassi] ham, mushroom, cream, spaghetti recipe-Chinese Food-best chinese food recipes-cooking food

[kitchen ankassi] ham, mushroom, cream, spaghetti

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Western style food official account will be served by chef Bianca. Welcome to pay attention to harassing the public number to see more menu videos (ID-ankakitchen). I found that in China, but when it comes to spaghetti, the first thing that pops out of everyone's mind is spaghetti with tomato sauce. It seems to have become a synonym for spaghetti. In fact, pasta is the most diversified dish in the history of Western diet. It is more changeable than the 107 kinds of potatoes invented by Germany. In Italy, when tasting Italian food, it is usually divided into the first course (appetizer), the first course (soup or pasta), the second course (meat or seafood), and the last dessert. Yes. Spaghetti is not a staple food on the traditional Italian table. Each restaurant will have its own unique pasta method. There are many kinds of styles and endless. In Italy, even if you eat spaghetti every day, you can keep the dishes from repeating.

Cooking ingredients

Cooking Steps

Step1:Cut the ham, mushroom, onion and garlic.

Step2:Take off the thyme leaves for use.

Step3:Add salt to the hot water. Add the pasta and cook for about 8 minutes.

Step4:Hot oil in the pot. Fry the ham for 2 minutes.

Step5:Take out the ham and leave the oil in the pot.

Step6:Use the oil left over from the fried ham. Add the mushrooms and stir fry.

Step7:Add the onion. Stir fry the garlic.

Step8:Add thyme and stir fry for flavor.

Step9:Pour in the cream.

Step10:Turn down the heat after boiling.

Step11:Stir fry the pasta.

Step12:Stir fry the ham evenly.

Step13:Season with a little salt and black pepper.

Step14:Stir fry evenly to make it out of the pot. Add some fresh thyme to decorate it.

Cooking tips:1. The dried thyme has a strong fragrance, which is three times more than the fresh leaves. If dry thyme is used, reduce the dosage by two-thirds. 2. The cooking time of different kinds of pasta will be different. The boiling time on the outer package of pasta will prevail. Generally, it will be 812 minutes. The pasta that still needs to be cooked and fried after boiling. Usually it will be boiled to the eighth degree and fished out. Stir fry until it is fully cooked during the process of cooking and frying in the sauce, so that the sauce can penetrate into the noodles and taste. 3. If the pasta is not fried immediately after it is pulled out of the water, it will be easy to bond. At this time, the noodles can be cooled in cold water once to prevent binding. 4. When frying mushrooms, if there is not much oil left in the pot, you can refuel and cook as you like.