Cooking Steps

1. 

   Step1:Cut the beef into strips. Marinate it with raw soy sauce and baking soda for five minutes.

2. 

   Step2:Add black pepper and cornmeal to the marinated beef and mix well. Finally, add a spoonful of olive oil and mix well.

3. 

   Step3:Sliced onions. Sliced mushrooms.

4. 

   Step4:Add hot water to the soup pot. Bring to a boil and put in pasta. Add a little salt when it's boiling again. Cook until it's as soft and hard as you like.

5. 

   Step5:Put a little olive oil in the pan when it's warm. Stir in the onion.

6. 

   Step6:Stir fry the onion until transparent, then add in the mushroom slices and stir until the color changes, then dish out.

7. 

   Step7:Put the olive oil in the pan. Put in the shredded beef and smooth it.

8. 

   Step8:Put the stir fried bottom material into the plate.

9. 

   Step9:Put olive oil in the pan when it's slightly hot, and then add the sliced garlic to stir up the fragrance.

10. 

    Step10:Pour in the pasta and stir well.

11. 

    Step11:Pour in shredded beef, etc. and continue to stir fry.

12. 

    Step12:Stir fry until the pasta is oily, then add black pepper. Stir well with salt and cheese.

13. 

    Step13:If you like to mix the fragrance, you can also add Italian mixed vanilla or rosemary. It's a good choice.