Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop garlic and onion. Chop pork and mince meat. Cut mushrooms into small pieces and cook in a pot of water. Cross the top of the tomato. Boil the water and put in the tomato and cook for 15 seconds to peel the tomato. Chop. In fact, the tomato is cooked for easy peeling. The peeled tomato sauce tastes more delicate. If you feel irritated, you can directly chop without peeling. Sit in a pot of water and salt. Start cooking past

2. 

   Step2:Stir fried garlic with a little olive oi

3. 

   Step3:Stir fry the onion. It's almost transparent.

4. 

   Step4:Add tomato chip

5. 

   Step5:Add mushroom

6. 

   Step6:Add tomato sauce. Add more spoons

7. 

   Step7:Add Italian herbs and stir wel

8. 

   Step8:Add half a bowl of water to coo

9. 

   Step9:Boil and put in minced meat. Stir it up with a shovel

10. 

    Step10:Add salt. You can turn off the heat and collect the juice when there is little water to cook. Sprinkle black pepper. Pour the tomato sauce on the pasta and stir well, then you can eat it.