The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

The old Ganma of dark cuisine spaghetti - trial recipe of Jingxuan soy sauce

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I suddenly felt that today's old lady was a bit of a hustler. Didn't she want to highlight soy sauce? In fact, I want to say that Jingxuan soy sauce belongs to brewing soy sauce. It's not so fresh as other soy sauces. It's more fragrant. Especially fresh soy sauce. It's often added with sodium glutamate. It's not good to eat too much. Based on the principle of health, it's right to choose the best soy sauce brewed by non GMO soybeans for cooking. But today, it's a little strange to use it with dried mom and spaghetti. ~Welcome to follow my wechat wxyyunsh and communicate with me

Cooking ingredients

spaghetti:100g

godmother:moderate amount

Select soy sauce:moderate amount

Cooking Steps

Step1:Grand Collectio

Step2:Boil it with water, then pour it into pasta. Cook it over medium heat for about 7 minutes. This is the golden time. The pasta is smooth and vigorous.