Chinese Food
Spaghetti
(103960 views)
Spaghetti is the classic taste I always like. Now, I often make spaghetti for myself. Whether it's raw materials or methods, it's all authentic. But I still miss the taste when I was a child. It's not so much the taste when I wanted to be a year, but rather the nostalgia for my childhood.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and dice the onion, carrot and tomato.
Step3:Put water in the pot and boil. Cook in the spaghetti. Remove and cool the water. Control the water content. Add a little olive oil and mix well.
Step4:Heat the oil in the pan until it is 60% hot. Add minced meat, onion and garlic and stir fry until fragrant.
Step5:Add diced carrots and tomatoes and stir fry. Add salt, black pepper and tomato sauce to the pot and stir well.
Step6:Add a small bowl of water to the pot. Boil over high heat. Cook over low heat until the soup is thick.
Step7:Take out the cooked pasta and pour in the cooked sauce. The sauce made with tomato sauce makes the pasta full of strong Italian style.
Step8:Enjoy the delicious food
Cooking tips:1. Generally, the pasta is harder than the common pasta in our country. It will also be more resistant to cooking. Therefore, the cooking time can be extended properly. Until it is found that there is no hard core, it will be fully cooked. Otherwise, it will be very hard and affect the taste. 2. Ketchup is added to the sauce. It is not only full-bodied, sour and delicious, but also red and bright in color. It's appetizing. When ketchup is put into the pot for cooking, don't use the heat. Otherwise, it's easy to paste the pot. There are skills in making delicious dishes.
