Chinese Food
Noodle with ham and basil
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Basil, also known as the nine story tower , has a strong smell and a cool feeling. It's spicy, sweet and spicy. It's a little like fennel. When making meat, fish, seafood and other dishes with different tastes, you can add a few fresh leaves to remove the smell of smell and fishiness, and send out a unique fragrance. It's commonly used for three cups of cuisine in Western food, Thai food and Chinese food. It's specially matched with tomato. Spread basil sauce on bread with fresh basil leaves, mix in noodles... There are many ways to eat. The most important thing is that the light fragrance can make your memory recover... Use it today to make a simple pasta. Mix in my own basil sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Add homemade basil sauc
Step2:Put a few more slices of ham on the surface
Step3:Stir well when eating.
Step4:Boil water in a pot. Put in some salt
Step5:Into spaghetti
Step6:Cook until the noodles are soft and hard
Step7:Remove the noodles and put them in the bowl
Step8:Put the cooked noodles in cold boiled water for a while
Cooking tips:1. Put a small amount of salt into the spaghetti. Put the cooked spaghetti in cold boiled water for a time, so that the spaghetti is more smooth; 2. Since there is oil and salt in the basil sauce, you can dispense with additional salt; put a few slices of ham on the surface. You can also sprinkle some pine nuts or cheese as you like. There are skills in making delicious dishes.
