Chinese Food
Healthy and nutritious breakfast * seafood spiral colorful pasta*
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I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance of celery. It increases the complex taste of pasta. It can also increase the vitamins and crude fiber of vegetables, making the breakfast more nutritious and healthy. In order to save the time of making breakfast, I prepare, seal and refrigerate the small seafood in the evening. In the morning, I use more than ten minutes to finish a large plate of delicious and satisfying seafood colorful spiral spaghetti. I only used salt and black pepper to make the whole noodle. The seasoning is simple, but the taste is not simple.
Cooking ingredients
Cooking Steps
Step1:The scallops and oysters are brushed to clean the mud on the surface. Steam the pan for five minutes.
Step2:Open the lid to disperse the air. You can see that the scallops and oysters are opened. It is not easy to steam the seafood for too long. It will make the small seafood lose its tender taste.
Step3:Another small pot of clear water. When the water is boiled, add a gram of salt.
Step4:Put the treated shrimp into the boiling water.
Step5:When you see that the shell turns red and the lower body is bent, you can take it out and air it until it's warm. Remove the head and shell. Keep the shrimp meat.
Step6:Remove the shells of warm oysters and scallops. Remove the blackened parts of the intestines and stomachs of scallops and clean them up. Use the yardstick for standby.
Step7:When the celery is broken into small pieces, the shredding can make the celery taste crispy and tender.
Step8:Put the pasta into the pot when the water temperature is 70-80 degrees. Stir with salt and boil for about 7-8 minutes. Remove.
Step9:Add a little oil to the pan. Stir fry the seafood. Add celery and stir for a while.
Step10:Screw in the spaghetti. Season with salt.
Step11:Add some black pepper, stir fry for a moment, and then you can get out of the pot. The noodles are strong. The taste is the delicious seafood, and the fragrance of celery. Take a bite. The aftertaste is not good. The more you eat, the more addictive you are. That's why I love pasta
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:After my verification - this seafood fried pasta. The taste of scallops and shrimps is very delicious. The taste of oysters has a peculiar smell. You need to use flower wine to get rid of the peculiar smell. Vegetables can be added according to your own preferences. Celery is suitable for Western food. You can also add green leafy vegetables. The premise is to blanch. Remove excess water. Too much water will affect the taste. Whole to stir fried pasta. No need for too much seasoning. Salt to taste. Black pepper to smell, fresh and fragrant. Simple ingredients. Eat the original taste of the food. There are skills in making delicious dishes.
