Chinese Food
Stir fried spaghetti
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Cooking ingredients
Cooking Steps
Step1:Shredded carrot, shredded onion, shredded cabbag
Step2:Put more water in the pot. After boiling, put pasta. This should be the way to cook pasta - after the water is boiled, hold both ends of the pasta with both hands. Twist it in the opposite direction. Then stand the pasta in the middle of the pot vertically. Once you let it go, the pasta will be evenly scattered in the pot. Press gently with a shovel. Press the surface into the water.
Step3:When cooking spaghetti, you can prepare fried side dishes. Heat the oil in a hot pot. Stir fry the carrot shred
Step4:When carrots are in Microsoft, stir fry them with shredded onions.
Step5:Then add cabbage and stir fry.
Step6:Add some salt. Put it on the plate.
Step7:Put 1 scoop of soy sauce, 1 scoop of oyster sauce and 1 scoop of cooking oil in the pan. Heat it up a little. Then pour in the cooked pasta.
Step8:Stir quickly with chopsticks, so that the pasta is evenly wrapped with seasoning.
Step9:Put in the prepared side dishes. The fire is very small at this time. A little temperature is OK.
Step10:Stir fry evenl
Step11:Put in the right amount of salt and suga
Step12:Loadin
Step13:Then in another pan. Fried eggs.
Step14:Put the fried eggs on the noodles. Take a picture.
Step15:Deliciou
Step16:Cheerleadin
Step17:Finished product.
Cooking tips:Spaghetti doesn't bend and stretch like ordinary noodles, so try to cook it in a big pot. Put more water. Spaghetti is very draught. Cook spaghetti. When the water boils, there's another thing to do - add salt. Add salt not only to make pasta taste, but also to make it stronger. Although spaghetti is hard to cook, it won't pop your teeth if it's cooked too long. The cooked pasta is lighter in color and bulky in volume. Take a piece of pasta and break it. There is no white spot on the cross section. Some little friends are used to overcooling after the noodles are cooked. But don't do this to pasta. Don't ask me how I know. If you don't believe me, try. There are skills in making delicious dishes.
