Cooking Steps

1. 

   Step1:Boil the water in the pot, put a small spoon of salt, put the spaghetti in vertically, in a divergent shape. When the part below in the water is boiled soft, stir it with chopsticks in circles, and the noodles will all go into the water. Boil it for 8 sub pack

2. 

   Step2:When cooking noodles, mix the minced meat with a little salt, cooking wine and starch, chop the onions and garlic, peel and dice the tomatoes

3. 

   Step3:Boil the pasta, drain the water, mix with some olive oil and beat up. Set aside

4. 

   Step4:Heat the pot and melt a small piece of butter

5. 

   Step5:Put the minced meat, stir fry it, change its color, and then put it in reserve

6. 

   Step6:Stir fry the chopped onion and garlic with the remaining oil in the pan. Stir until the onion is soft

7. 

   Step7:Put the diced tomatoes down and stir fry until they come out of the sauce

8. 

   Step8:Pour in the minced meat and add four to five spoonfuls of tomato sauce

9. 

   Step9:Add a small amount of light cream, stir well, and add a small amount of salt

10. 

    Step10:Put the pasta in the pan and mix well with the sauce. Sprinkle a little pepper on the pan. Sprinkle the cheese on the table