[western food series] baked spaghetti with classic meat sauce

spaghetti:200g minced beef:200g tomato:5 mozzarella cheese:200g ketchup:50g onion:1 / 2 garlic:3-flap ganrolle:2 tbsp oregano:1 / 2 tbsp salt:2 tbsp black pepper:1 / 2 tbsp https://cp1.douguo.com/upload/caiku/5/0/d/yuan_507e7216e7681e0fa372b2f59fa6c6ad.jpg

[western food series] baked spaghetti with classic meat sauce

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[western food series] baked spaghetti with classic meat sauce

The tall Panasonic steam microwave oven nncs1000 baked spaghetti. The fire was just good. After it was made, it was robbed. WeChat search official account - hungry again, maybe there's a surprise.

Cooking Steps

  1. Step1:Thanks for the food provided by xiannongle

  2. Step2:When the pasta is 8 years old, sprinkle 1 / 2 tablespoon of salt in the water. This will make the pasta stronger

  3. Step3:Chopped garlic and onion

  4. Step4:Tomato smash

  5. Step5:Put the oil in the bottom of the pot, then garlic and onion. Stir fry until fragrant, then mince the meat

  6. Step6:When the minced meat is cooked, put all the ingredients except cheese into it ~ collect the juice and receive the sauce

  7. Step7:Then lay a layer at the bottom ~ a layer of sauce ~ a layer ~ a layer ~ a layer of sauce ~ the last layer of cheese

  8. Step8:Preheat the pasta in the oven for 810 minutes

  9. Step9:It's done. It's good to do the drawing

  10. Step10:Done

Cooking tips:1. this recipe is 4 person's ratio method 2. oregano leaf is not necessary. But some words are better. ~3. can be adjusted according to personal preference. WeChat search official account no more hungry, may surprise.

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How to cook [western food series] baked spaghetti with classic meat sauce

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[western food series] baked spaghetti with classic meat sauce recipes

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