Chinese Food
Spaghetti with white sauce
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Every time I ask my daughter what she wants to eat, she always says spaghetti. This time I made spaghetti with white sauce for her. I had a delicious meal.
Cooking ingredients
Cooking Steps
Step1:Put the pasta into the pot after boiling. Add a little sal
Step2:While cooking noodles, heat a little oil in another pot. The oil temperature should not be high. Pat the garlic slightly. Put it in the pot and stir it to make it fragrant
Step3:Add bacon and stir fry. Stir fry until both sides of bacon are slightly burnt. Add assorted vegetables and stir fry together
Step4:Stir fry the vegetables, pour in the light cream and mix wel
Step5:Finally, pour the cooked pasta into the stir fried sauce, mix well and stir fry for another 2 minutes. Stir fry the sauce until it is thick and basically hang it on the surface. Put 1 / 4 teaspoon salt and mix well. Sprinkle some black pepper. Then you can get out of the pot
Step6:Dish and enjo
Cooking tips:1. The assorted vegetable grains I use here are packed in finished bags bought by the supermarket. I can also put other vegetables as I like. But it's better to use small-sized vegetables. 2. After the cream is put into the pot, it must be boiled slowly on a low heat. 3. Prepare all the ingredients. When cooking the pasta, stir fry the sauce, stir fry the good and soft pasta. Put the pasta directly into the frying pan just in time. 4. The last black pepper can be put but not put. There are skills to adjust the taste and make the dishes delicious.
