Spinach and pasta with scallops

spaghetti:150g spinach:100g milk:30ml light cream:10ml butter:20g tape:6 salt:3g white pepper:moderate amount lemon:2 pieces https://cp1.douguo.com/upload/caiku/d/b/f/yuan_dbab838ef6be35c20ca82a479621f98f.jpg

Spinach and pasta with scallops

(66075 views)
Spinach and pasta with scallops

It's said that Italian cream sauce is hard to make? Home control can be done. Simple and delicious.

Cooking Steps

  1. Step1:Preparations →_ Spinach, cream and milk are broken with a blender. Choose some good-looking ones to stay. Cut the ugly ones. Peel and slice lemon. Boil pasta with salt for 10 minute

  2. Step2:Heat the pot. Medium heat. Pour in the spinach mixture. Add the scallops. Put in some white pepper (the grinder I use. If not, it's better to use white pepper

  3. Step3:Add Spaghetti (this spiral is recommended. It goes well with cream sauce. )Add 2 g salt. In addition, use a pot. Put in the butter baked tape. Add about 5g of white pepper.

  4. Step4:Maybe decorate it. Lovely.

Cooking tips:Comment asked me →_ What is the tape (a kind of shellfish). If you don't understand it, go to the fresh food counter of the supermarket and ask the clerk (for the person who said in the comment that I copied it, I'll tell you. I will not copy others. You said you saw it. Address. Give evidence. I am a freshman. Don't want to be red. This is the hobby. Don't pollute my pure land... I'm not afraid of you. Show the evidence.) There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach and pasta with scallops

Chinese food recipes

Spinach and pasta with scallops recipes

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