Chinese Food

Steamed scallop

Hot dishes in northern Shanxi

I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...

Boiled fish

Fish cooked in water, also known as fish cooked in river water, seems to be the original method. The actual workmanship is to select fresh and vigorous live fish, and give full play to the chilli, Qi and blood nourishing functions. The cooked me... ...

Steamed scallops with minced garlic and vermicelli

Abalone with shark's fin and tripe

There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup

Fried Scallop

Boiled fish (without thorns)

Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...

Tape with horseradish

Scallops are very nutritious. They are high in protein and low in fat. The scallop is easy to digest. It's the best food for dinner. The most important thing in choosing a belt is freshness. Only the fresh belt tastes delicious. When cooking the... ...

Seafood pot

Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.

Spicy boiled fish with pickled vegetables

There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...

Spanish Seafood Rice

I'm a super lazy eater, so I don't often make things. Today, it's like reading the seafood dinner we had in Barcelona many years ago. Just make it for yourself. I have to write down my own boring cooking. But I don't remember how much I put. It'... ...

You don't need to go to Spain. You can also make the most authentic seafood rice.

Spain, as a country around the Mediterranean, has a coastline of 1930 kilometers. The coastline of 1930 kilometers is pregnant with hundreds of seafood. Every tide rise and fall can bring a feast. Therefore, the most famous one in Spain is Spani... ...

Pan fried scallop with salted egg and spaghetti with salsa sauce

I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...

Shepherd's purse seafood porridge

Spring is the season for eating wild vegetables. Shepherd's purse is a regular on my dining table. It can be used as soup, stir fry and make dumplings. Today we use it to make porridge. The degree of freshness is beyond words.

Dongyingong seafood soup

Spaghetti with cream and seafood

Spaghetti. It's good to eat cream. -

Spanish Seafood Rice

Fried noodles with seafood and soy sauce

The soy sauce aroma of fried noodles mixes with the delicious seafood. Cover the eggs with loose hearts, sprinkle with Qinghai moss, prick the egg yolk and wrap the noodles. You can't stop eating chopsticks.

Spanish Seafood Rice

Fresh scallop, cream, seafood and pasta

It's time to stick autumn fat. It's cold this day There is still some light cream left in the refrigerator at home. I just want to cook a rich milk pasta. I thought that the cream pasta had to match Shanghai fresh food. I found out that COFCO I ... ...