Chinese Food
Tape with horseradish
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Scallops are very nutritious. They are high in protein and low in fat. The scallop is easy to digest. It's the best food for dinner. The most important thing in choosing a belt is freshness. Only the fresh belt tastes delicious. When cooking the scallop, pay attention not to take too long, or it will become tough. Fine scallops. Cook for a few seconds; large scallops. Cook for a minute or two. -
Cooking ingredients
Cooking Steps
Step1:Prepare two large fresh scallops to eat ra
Step2:Use a knife to cover the belt with two slices of diced mea
Step3:Wash and drain scallops and meat for later us
Step4:Wash and slice cucumbe
Step5:The best part to eat raw is Ding, so cut the Ding into thin slices and cucumber slices and put them into the cleaned scallop shell. The remaining scallops can be fried with eggs
Step6:Add oranges and leeks to make a beautiful ribbon flowe
Step7:Mix horseradish and waterlogging juice, dip in scallop, diced meat, taste delicious, and it's more perfect with red wine
Step8:Beautiful butterfly bel
Step9:With a small sweet fruit plate, orange, and Li Ta
Step10:Start a happy life mod
Cooking tips:There are skills in making delicious dishes.
