Chinese Food
Solen erectus
(77525 views)
Razor clam is a famous dish in Putian, Fujian Province. It's simple and delicious. Most of the sea clams bought in the market carry mud. First, clean them. Then, find a small basin and add more salt and water that just hasn't passed the sea clam. Let the sea clam lie quietly in it and spit out the mud in its belly. Then you can start to make the vertical clam. So it's very important to clean the mud in its belly. In addition, the razor itself is salty and delicious, so there is no need to add salt and other seasonings.
Cooking ingredients
Cooking Steps
Step1:Clean the razor clam. Cut the ginger. Rub the wolfberr
Step2:Insert the razor clam from the periphery to the middle along the wall of the stew pot. Then, sprinkle ginger and medlar on it. Pour in the old wine (pour more. Fragrant)
Step3:Put the stew pot into the rice cooker to stew in water. Use the fish cooking stall (the rice cooker is easier. The steamer can also be steamed in water
Step4:Open the lid of the pot. The strong smell of the wine is intoxicating. Pull out a breath. How can you not be intoxicated
Cooking tips:There are skills in making delicious dishes.
