Chinese Food
Razor clam with scallion oil
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Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with you a scallion oil razor with all colors and flavors-
Cooking ingredients
Cooking Steps
Step1:Wash the mud on the surface of razor clam and add 1 teaspoon salt to soak for 2 hours. Let the mud in razor clam spit ou
Step2:Clean the razor, drain the water and put it on the plate for standb
Step3:Wash and cut the shallot into circles. Cut the millet and pepper into piece
Step4:Add water to the pot and add ginger slices. Add razor cla
Step5:Turn off the fire when the fire is over until the shell of the razor is opene
Step6:Put it in a dish and let it cool before peelin
Step7:1 teaspoon suga
Step8:Three tablespoons steamed fish and soy sauc
Step9:A spoonful of balsamic vinega
Step10:Stir three scoops of razor clam soup evenl
Step11:When the razor is cool, peel off the shell and the black silk on both side
Step12:Code in dis
Step13:Drizzle with sauc
Step14:Sprinkle with Scallio
Step15:Pour hot oil on it. It's fragrant with scallion
Step16:Sprinkle with shredded peppe
Step17:Finished product drawin
Step18:It's full of color, fragrance and delicious.
Cooking tips:1. Soak the razor in salt water to make the mud in the razor cleaner. 2. Don't cook the razor too long. Just open the shell. Otherwise, the razor clam meat is too old to affect the taste of cooking.
