Chinese Food
Razor clam in original sauce
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Razor clam, also known as razor king, is a marine bivalve mollusk with a elongated body and a bamboo tube shape when the two shells are held together. Therefore, it is named razor clam. It has high nutritional value. Now it has begun large-scale artificial breeding. Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians; it has the functions of Nourishing Yin, clearing heat, removing boredom, detoxifying alcohol, etc.; it has certain therapeutic effects on postpartum deficiency, boredom, thirst, damp heat, edema, dysentery, drunkenness, etc. The nutritive and economic value of razor clam is very high. The meat is delicious. It can be eaten fresh or dried. It is a kind of marine treasure with delicious taste and rich nutrition. It contains protein, fat, sugar, ash, calcium, phosphorus, iron, iodine, vitamins and other nutrients. Razor clam also has medicinal value. According to the records in the medicine book, its shell has the functions of dispersing knots, diminishing inflammation, relieving drenching and stopping wearing, while the razor clam meat has the functions of antipyretic, eyesight, thirst, alcohol detoxification and women's blood loss
Cooking ingredients
Cooking Steps
Step1:Put the razor back into a basin with clear water. Add a little sugar. Then the razor will slowly spit out the mu
Step2:Wash the razor that spits out the mud. Put it into the pot. Add some water. When you see the shell opening slowly after boiling, turn off the heat and simmer for a minute or two
Step3:If you want to drink soup, just skim off the floating foam in the pot. Add salt and scallion
Cooking tips:This razor clam wants to spit out the mud. It doesn't need to add salt and oil like other seafood. It just needs water and a little sugar. This is a seafood neighbor's aunt who taught me how to cook delicious dishes.
