Cooking Steps

1. 

   Step1:The preserved meat passes through the wate

2. 

   Step2:Razor clam over water, salt and pepper to taste

3. 

   Step3:Over 50% of the cured tea oil will be heated. Take it out for use

4. 

   Step4:Stir fry the oil in the pot, add the ingredients, chop the peppers, stir fry the flavor. Add the razor clam.