Chinese Food
Vegetable man, flower sculpture, razor clam King
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King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good taste. He immediately bought some to cook. The vegetable man referred to the method of flower carving spicy duck tongue. It was made by King of razor with fresh and chewy taste. It was very offensive.
Cooking ingredients
Cooking Steps
Step1:After soaking in water for half an hour, King razor clam rinsed the floating dus
Step2:Sliced ginger, sliced scallion, peeled garlic and put in 3 spoonfuls of oil. When it's 70% hot, fry the razor clam for 2 minutes. Take it out for standby. Turn the heat down. Put in the remaining oil in the original pot and stir fry it with pepper to make it fragrant. Add in the original pepper and the sliced green pepper. The hot sauce is spicy. In addition, push in the onion, ginger and garlic to stir fry
Step3:After all ingredients are mixed (2 minutes), add in the dried razor clam. Let go of the soy sauce, pickled peppers, white sugar and Huadiao wine. Stir for a while and then the wine will be out of the pot
Cooking tips:1. The fragrance of small sharp peppers, the sour and spicy of pickled peppers, stimulate the unique fresh and tough taste of razor clam king. 2. The key to the taste of dishes is to choose the authentic and naturally brewed Huadiao wine. 3. Clean the internal organs of razor clam. There are skills in making delicious dishes.
