Cooking Steps

1. 

   Step1:Clean razor clam and scallion.

2. 

   Step2:Slice the green onion. Slice the ginger. Heat up the oil in the pot. Pour in the onion and ginger. Stir up the fragrance. Stir in the razor clam. Add the wine to remove the smell. Add salt, sugar and soy sauce to adjust the taste. Stir until the shell of razor clam is opened and the fire can be turned off.

3. 

   Step3:Finished foo