Chinese Food
Stir fried razor clam
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Razor clam fat. Delicious. The price is not expensive in seafood. I saw it sold today. It's fresh. I bought two Jin. Two Jin is not much meat, because the shell is too heavy.
Cooking ingredients
Cooking Steps
Step1:Wash the razor clam and put it into a basin. Soak it in a little salt for an hour or two to spit out the sand.
Step2:Cut the scallion and ginger.
Step3:Put water in the pot to boil. Put cooking wine and ginger.
Step4:Drain the razor clam and pour it into the pot.
Step5:Turn off the fire when boiling until it floats.
Step6:Heat the oil in the pot, add ginger and stir fry for several times. Then add razor clam and stir fry for two minutes. Add oyster sauce, soy sauce and onion. Stir fry for several times together.
Step7:Stir fry and dish.
Cooking tips:When the razor is bought, it should be soaked in light salt water to spit out the sand. If you don't want to eat urgently, you can soak it for a long time. Like the key flavor. Can add a little bean paste, pepper and so on. There are skills in making delicious dishes.
