Chinese Food
Stir fried razor clam with scallion and ginger
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The story behind this dish ～ (choose the summer evening. Walk home from work. It's extremely hot. The roadside stalls have begun to open. Put tables and chopsticks on the back side of the sun. There are one or two tables. People have arrived. The dish has started to serve. There is a box of iced beer beside it. These people will drink up at this dinner. I will unconsciously take a look at these people's stomachs The dish that must be ordered in the night food stall is flower hair integration. Then it's this dish of spicy fried razor clam. It makes my mouth water. So I turned into the fresh supermarket, bought a jin of razor clam, and went home to stir fry the same pot. A lot of people will say that it's good to boil razor clam in water. But sometimes, in the evening of such a tired working day, it really needs to be matched with iced beer. Otherwise, how to relieve fatigue? How to spend summer? Fill in)
Cooking ingredients
Cooking Steps
Step1:Wash ingredients - mud clam. Keep in salt water for 2 hours (if it has been kept clean, it can be cleaned directly
Step2:Gently cut the back of the razor. The shell will not open when it is burned
Step3:Sliced scallion and ginger, sliced chili, sliced garli
Step4:Write production step
Step5:Stir fry chives, ginger, garlic and chili in hot oi
Step6:Add razor clam and stir fry. Add 20 ml of win
Step7:Extra 10 m
Step8:Sprinkle with five spices and chili powde
Step9:Stir fry. Season with a scoop of oyster sauce. It can also be changed into bean paste
Step10:A dish of spicy fried razor clam is ready.
Cooking tips:Razor clam is easy to cook. It should not be cooked for a long time. The whole process is very hot. The time is very short. Gourmet literary and art youth usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.
