Assorted Seafood with minced garlic recipe

Assorted Seafood with minced garlic

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Cooking ingredients

meiyupi dumpling:8

meatballs and fish balls:8

meatballs and fish tofu:8

Cooking Steps

Step1:First prepare the soup base. Cut the carrot into piece

Step2:Cut corn into piece

Step3:Add a spoonful of winter food. Cook over high hea

Step4:Then prepare the ingredients. Cut the cabbage in half

Step5:Spread cabbage on the bottom of the plate. The ingredients can be adjusted according to your taste

Step6:Break up the crabs. Remove the navel, gills, heart and stomach. Cut the crabs in two

Step7:Put on the treated crabs, fish skin dumplings, scallops, prawns and skin prawns, fish balls and fish tofu, razor clams and flower beetle

Step8:Pour in stock. Chicken sauc

Step9:Sprinkle with garlic and chilli. Add ginge

Step10:Cover the pot and wait for 15 minutes. Open the pot and make a delicious seafood platter.

Cooking tips:1. The ingredients can be matched at will. It's also a good choice to add lettuce or Flammulina mushroom. 2. The soup bottom can be thick soup treasure. Or if you want more nutritious, you can add pork bone to stew on the basis of corn and carrot. It's good for cooking.