Cooking Steps

1. 

   Step1:When selecting prawns, be sure to be fresh, live, not too large, moderat

2. 

   Step2:Make a good size in the basin in turn and sprinkle a little salt on it. Be careful not to sprinkle too much salt to prevent it from getting saltier

3. 

   Step3:Size well, then scallion and ginger slice

4. 

   Step4:Mix the big meal, raw soy sauce, pepper and water, and then boil them on the fire. Pay attention to cool them, and pour them into the big shrimps. The water level must not be over the shrimps

5. 

   Step5:A little more white wine, cover the basin with plastic wrap and put the shrimps in the refrigerator for cold storage

6. 

   Step6:Marinate it in the refrigerator for 58 hours, then you can take it out anytime, anywhere and enjoy the delicious food