Chinese Food
Baked Squilla in clay pot in oven
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Shrimps with skin. It is also called crawling shrimps. It is a kind of coastal near shore species with low price. It is a kind of seafood with rich nutrition and fresh and tender meat. The meat is rich in water. It tastes fresh, sweet, tender and smooth. It's light and soft. There's a kind of special and attractive skin shrimp. It's made in various ways. It's spicy, salty, scalding, steaming, salt and pepper. No matter how you do it, the taste will never be forgotten. Baked Squilla in clay pot-
Cooking ingredients
Cooking Steps
Step1:Prawns wash and control the moisture content of dried noodle
Step2:Cumi
Step3:Stir fry cumin over low hea
Step4:Heated cumin, ground into powder with a blende
Step5:The bottom of the clay pot is covered with coarse sal
Step6:Spread two layers of tin paper on the clay po
Step7:Brush the surface of tin paper with oil. Put in the scallio
Step8:Skin prawns are spread on tin paper. Sprinkle cumin powder and a little salt on each layer. Sprinkle scallion and some white wine at last
Step9:Pepper i
Step10:Cover the leather with tin pape
Step11:Jiuyang oven 220 degrees in advanc
Step12:Put the earthen pot on the baking net and bake it for 20 minutes. Then you can take it out. Sprinkle sesame seeds, peanuts and fragrant skin shrimp on it
Cooking tips:There are skills in making delicious dishes.
