Chinese Food

Cooking Steps

1. 

   Step1:Wash and control water of prawn

2. 

   Step2:Belly up. Put cold water in the steamer. Put in the green onion. Add. Pepper. Sprinkle a little salt

3. 

   Step3:The second layer is stacked again. The method is the same as that of the first laye

4. 

   Step4:Fire. The time is five minutes after the water boils. Turn off the fire and simmer for two hours. Start the pot. Remove the auxiliary materials

5. 

   Step5:Use scissors to cut the hard points on both sides and the six small claws on the front. Although it's troublesome, there are several advantages. First, the child won't be fried. Second, it's tasty. Third, it's less water. It's not splashed by the oil itself. It's still worth it

6. 

   Step6:Pan fried with scallion, ginger and garli

7. 

   Step7:Add prawns with skin and skin. Add some soy sauce. Stir over medium heat until both sides are discolored

8. 

   Step8:Salt and pepper sectio

9. 

   Step9:The last juice is sprinkled with shallot leave

10. 

    Step10:Out of the pot. It's deliciou