Cooking Steps

1. 

   Step1:Rinse the shrimps with wate

2. 

   Step2:Sliced ginger. Sliced green onion. Sliced green onion. Peeled garlic for us

3. 

   Step3:Hot oil in pot. Pan fried with ginger slices, scallion and garli

4. 

   Step4:Stir fry shrimps in the skin when they smel

5. 

   Step5:When the shrimp changes color, put rice wine. Sprinkle a small spoon of salt and pepper powder. Stir wel

6. 

   Step6:Add a little water. Simmer for a while. Heat to drain

7. 

   Step7:Sprinkle with green and black sesame seeds. Serv